A beautiful table set, great conversation, wonderful memories....everyday!
Cosmo Cocktail Shaker, 500ml by Tannex
$22.50
Bolt hammered exterior on a full mirror finish characterize the contemporary design of this cocktail shaker.
On sale $49.99 $23.00
Denby Fire Champagne Flutes Caramel Spice
On sale $48.00 $23.00
On sale $49.99 $23.00
Du Lait 2-Piece Creamer Set, 110ml
$15.00
Not all whiteware is created equal. With Du Lait dinnerware, it’s hard to miss the attention to detail that is revealed in every piece. From its elegant yet unique shapes to the fine edges and smooth surface found on each plate, bowl, cup and saucer. Turn every meal into a work of art! Du Lait dinnerware is made of strengthened bone china, which makes it durable enough for both commercial and everyday home use. What’s not to love?
Du Lait Luxury Square Plate, 5.25″
$5.65
This special edition Luxury® product is made of strengthened bone china, which is known for its durability and refined finish. Oven, microwave and dishwasher safe, the Luxury® collection is a superb addition to any dining space.
The Metropolitan Tea Company Ltd.
$9.00
16 Tea Bags / 20 g
Product of Canada
Ingredients: Preimium Early season Egyptian Camomile
$32.00
Oval shaped farm platter
Farm Picture print with many animals, barns and a house
Dishwasher Safe
Dimensions:
$40.00
There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favorite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.
Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese.
$26.95
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion, mood, budget, and palate—omnivores and vegetarians, too.
Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket.
$23.95
We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash:
$14.00
65 g
Feeling under the weather and looking for a tea to help fight off that pesky cold? This supreme combination of green and white tea is just what you're looking for. Blended with just the right amount of ginger and lemon, this concotion promises you a delectable tea bursting with flavour and health benefits.
Ingredients: green tea, white tea, ginger, lemon peel, liquorice root, lemongrass, spearmint, natural and artificial flavour