Ten Speed Press
Artisan Cheese Making at Home
$34.00
Ten Speed Press
Artisan Cheese Making at Home
$34.00
Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette.
Related products
-
1000 ml New Bone China Teapot in a Gift Box – Owls
$62.00
Visit product page →1000 ml New Bone China Teapot w/ Gift Box – Owls
M/O: 4 units
Case: 12 units
Package: Gift Box -
$20.00
This cookbook a collection of prairie home cooking. It is coil bound with 144 pages and over 225 recipes. Dawn Hames, trained in food and nutrition and food science has been a food columnist for the Vermilion Voice newspaper for over a decade. This cookbook represents many prairie farmhouse recipes, using ingredients easily sourced on the Canadian prairies. To have $5.00 shipping on this item, call our shop, to order @ 780 808 2909 from 11:00 am - 5:00 pm Monday - Saturday.Visit product page → -
Ace Annison Patterned 4.5″ Bowls
$4.25
Visit product page →4.5″ Bowl
Fine Porcelain
Dishwasher and Microwave Safe
