Dawn Interiors
Mastering the Art of French Cooking
$39.95
Dawn Interiors
Mastering the Art of French Cooking
$39.95
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
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This cookbook a collection of prairie home cooking. It is coil bound with 144 pages and over 225 recipes. Dawn Hames, trained in food and nutrition and food science has been a food columnist for the Vermilion Voice newspaper for over a decade. This cookbook represents many prairie farmhouse recipes, using ingredients easily sourced on the Canadian prairies. To have $5.00 shipping on this item, call our shop, to order @ 780 808 2909 from 11:00 am - 5:00 pm Monday - Saturday.Visit product page → -
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