Products
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$14.00
Visit product page →100 g
Ingredients: Green Tea, Rooibos, Walnuts, Natural and Artificial Flavor
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Mariana Jacket, Natural, Modal
$139.00
Visit product page →This modal trench jacket combines tailored sophistication with everyday ease. Soft and lightweight, it offers a flattering knee-length silhouette that's polished yet practical. The patterned silky lining adds a touch of luxury, while the removable hood provides versatility for any weather.
- Classic notched collar
- Removable zip hood
- Tie Belt
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$129.00
Visit product page →Amp up your casual look with the Marianne slip-on sneakers.
- N5 Contour technology
- Leather, suede, fabric or fabric and leather upper in a casual sport style with a round toe
- Slip-on fit
- Elastic goring side panels
- Non-slip outsole for stability, 3.2 cm heel
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$79.00
Visit product page →Vanessa Wu slip on shoe with pearl embellishments. Marine coloured suede
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$171.60
Visit product page →- Striped quilt set in shades of blue jeans and pale blue on a white background
- Striped blue and white reversible
- Super king set includes: 1 quilt 114" x 100", 2 pillow shams 20" x 36"
- Outer shell 100% microfiber
- Filling 50% cotton - 50% polyester
- Machine washable and dryable
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$9.59
A comfy facemask, made of bamboo. Bamboo is naturally antifungal and antibacterial. Wash with soap and water after each use.Visit product page → -
$9.59
This camouflage mask has 2 layers of fabric, and the fabric has small particles of silver (ag) in it, to help prevent the build up of bacteria inside the mask. It has an adjustable metal piece at the nose for a closer fit. Soft elastic. Wash after each use. Made in PolandVisit product page → -
$34.95
Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.Visit product page → -
Mastering the Art of French Cooking
$39.95
The sequel to the classic Mastering the Art of French CookingVisit product page →
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. -
$104.50
Visit product page →The ideal overlayer has arrived! A mix between a light jacket and structured button shirt, this trendy patterned raw edge piece is key to any transitional wardrobe.
98% Cotton, 3% Spandex
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$27.50
Visit product page →Mauve colored throw pillow with pom poms around the pillow
- Square Size
- 18" by 18"
- Zipper to remove and wash
- 85% Polyester 15% Nylon
