La Belle Excuse
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Lemon and White Balsamic Vinegar
$22.00
Visit product page →LA BELLE EXCUSE is offering you a blend of lemon vinegar and white balsamic vinegar, which will indulge your taste buds. This unique and flavourful combination is an excellent substitute to lemon.
INGREDIENTS: Lemon vinegar (France): lemon pulp (Calamansi), brandy vinegar, brown cane sugar. White balsamic vinegar (Italy): wine vinegar and grape must, barrel-aged for three years (6,5% acidity). Contains Sulphites.
USE: Try this wonderful vinegar with our olive oil over thinly sliced gravlax or smoked salmon. Perfect to add originality to your salads, tartars, to deglaze any fish or seafood. Delightful in a chicken or lamb tagine, to flavour lobster butter or all Thai food, a quinoa salad or pistachios tabbouleh, fried onions and dried cranberries.
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$12.00
Visit product page →Fleur de sel created by the natural combination of the sun and breeze of the Mediterranean Sea. Hand harvested and not refined, this fleur de sel retains all its natural minerals.
USE: Its crunchy texture and unique flavour add a tasty finishing touch to all recipes (vegetables, fish, meats and pasta).
250 g
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$22.00
Visit product page →Red wine vinegar imported from Italy.
Our vinegar is obtained from red Lambrusco grape must from the beautiful Modena region.
INGREDIENTS: Grape must aged in barrel. Contains Sulphites. Gluten Free.
USE: Fabulous as a vinaigrette on fresh tomatoes or grilled vegetables. Excellent to deglaze or in a marinade for red meats.
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$22.00
Visit product page →White balsamic vinegar imported from Italy.
Produced in Modena using secular know-how that is rigorously adhered to. Made from white Lambrusco-Trebbiano must cooked in covered vessels, this white balsamic vinegar has a light amber color which indicates that there was no caramelization.
INGREDIENTS: White wine vinegar and grape must barrel-aged three years (5,5% acidity). Contains Sulphites. Gluten Free.
USE: A must in your vinaigrette, to deglaze vegetables, fish or seafood. As a jelly with your cheeses or add a few drops on strawberries or melons.
