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$20.00
This cookbook a collection of prairie home cooking. It is coil bound with 144 pages and over 225 recipes. Dawn Hames, trained in food and nutrition and food science has been a food columnist for the Vermilion Voice newspaper for over a decade. This cookbook represents many prairie farmhouse recipes, using ingredients easily sourced on the Canadian prairies. To have $5.00 shipping on this item, call our shop, to order @ 780 808 2909 from 11:00 am - 5:00 pm Monday - Saturday.Visit product page → -
$34.00
Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette.Visit product page → -
$29.95
Visit product page →Catch up with Kary Osmond, the host of CBC Television’s show “Best Recipes Ever” as she explores Canadian Living Magazine’s recipe library and cooks up mealtime solutions for busy home cooks. This collection showcases all of the recipes featured in the show’s first and second seasons. Peppered with helpful tips and friendly advice, it gives readers the tools they need to make delicious, low-fuss meals at home for any occasion.
- Tested-till-perfect recipes
- Recipes for every course, from appetizers to desserts
- Written for home cooks, with a focus on clarity for easy, no-stress preparation
- Canadian sources, products and typical home-cooking techniques • Inspiring full-colour photos
- Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions
- Full nutrient analysis of each recipe
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$26.95
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew.Visit product page →
This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. -
$26.95
Visit product page →Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion, mood, budget, and palate—omnivores and vegetarians, too.
Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket. -
$23.95
Visit product page →We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash:
- Salted Caramel Crack Ice Cream
- Bulletproof Coffee Affogato
- Vanilla Cherry Sorbet
- Watermelon Lime Granita
- Frozen Chocolate Cream Pie
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$26.00
Visit product page →Based on the breakthrough Nobel Prize-winning science of autophagy—the process by which cells remove toxins, recycle parts, and repair their own damage—Glow15 is a lifestyle plan that will make you look and feel younger. In just 15 days, you’ll begin to harness the power of autophagy to drop pounds, get glowing skin, and restore your energy through
- DIET Discover IFPC: a combination of intermittent fasting and protein cycling to lose weight—and wrinkles.
- ENERGY Drink an autophagy-activating ketogenic tea to boost your metabolism.
- EXERCISE Do less to get more out of your workouts.
- SLEEP Identify your sleep type and create a customized routine for your best rest yet.
- BEAUTY Find the newest ingredients and cutting-edge treatments to get glowing.
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$29.95
Seventy-six of the best tried-and-true homemade recipes from a bygone era, lovingly selected from the notebooks of 95-year-old Dulcie May Booker. This edition, Compiled by her granddaughter, talented foodie Natalie Oldfield, Gran’s Kitchen is sure to satisfy the current interest in traditional cookery in a very personal way. A little of the old, a little new, it is full of simple, comforting, and easy-to-make cakes, breakfasts, dinners, and desserts, as well as her secrets to award-winning baking and preserving. Not only is this book a beautiful cookbook, but it is also filled with wonderful family love and community spirit. At times achingly nostalgic, Gran’s Kitchen is peppered with reminiscences and photographs of a once-typical but now disappearing lifestyle of pastoral dances and neighborhood dressmakers. Laden with warm, gorgeous, full-page images, it is the perfect gift for a grandmother, or a granddaughter.Visit product page → -
$19.95
Visit product page →Easy to make and delicious to eat, protein pancakes have the same all-American taste of their carb-heavy counterparts, but are oh-so-much better for a body. With high-protein ingredients like quinoa, oatmeal, eggs, nuts, and various flours, more than 50 recipes include:
- Honey Banana Pancakes
- Dark Chocolate Pancakes
- Apple Cinnamon Pancakes
- Chai Pancakes
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$35.00
How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook demonstrates is that it’s not hard to bake a tray of muffins or a sponge layer cake -- but the rewards they bring are disproportionately high.Visit product page →
Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits right back into our kitchens and our lives. There’s everything from cupcakes to chocolate cakes; from brownies to bagels; from gooseberry-cream crumble to double apple pie; from pizza to pistachio macaroons; scones and muffins; cheesecakes and steamed syrup sponge; from baklava to a Barbie cake; as well as children’s cooking, Christmas baking and other wonderful family festive treats -- all illustrated with ravishing photographs throughout. -
$23.50
From the very first sip of this luxurious, encouraging book, readers are invited to join Emillie Barnes as she shares her heart, her recipes, and her wisdom for creating special moments of serenity in the midst of busy lives. Chapters overflowing with ideas for gracious living encourage readers to embrace and pass on to others the gifts of friendship, tradition, comfort, celebration, and imagination.Visit product page → -
$24.99
Visit product page →From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting.
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