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$20.00
This cookbook a collection of prairie home cooking. It is coil bound with 144 pages and over 225 recipes. Dawn Hames, trained in food and nutrition and food science has been a food columnist for the Vermilion Voice newspaper for over a decade. This cookbook represents many prairie farmhouse recipes, using ingredients easily sourced on the Canadian prairies. To have $5.00 shipping on this item, call our shop, to order @ 780 808 2909 from 11:00 am - 5:00 pm Monday - Saturday.Visit product page → -
$34.00
Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette.Visit product page → -
$29.95
Visit product page →Catch up with Kary Osmond, the host of CBC Television’s show “Best Recipes Ever” as she explores Canadian Living Magazine’s recipe library and cooks up mealtime solutions for busy home cooks. This collection showcases all of the recipes featured in the show’s first and second seasons. Peppered with helpful tips and friendly advice, it gives readers the tools they need to make delicious, low-fuss meals at home for any occasion.
- Tested-till-perfect recipes
- Recipes for every course, from appetizers to desserts
- Written for home cooks, with a focus on clarity for easy, no-stress preparation
- Canadian sources, products and typical home-cooking techniques • Inspiring full-colour photos
- Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions
- Full nutrient analysis of each recipe
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$26.95
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew.Visit product page →
This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. -
$22.99
Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.Visit product page → -
$40.00
Visit product page →There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favorite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.
Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese.
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$26.95
Visit product page →Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion, mood, budget, and palate—omnivores and vegetarians, too.
Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket. -
$23.95
Visit product page →We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash:
- Salted Caramel Crack Ice Cream
- Bulletproof Coffee Affogato
- Vanilla Cherry Sorbet
- Watermelon Lime Granita
- Frozen Chocolate Cream Pie
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$26.00
Visit product page →Based on the breakthrough Nobel Prize-winning science of autophagy—the process by which cells remove toxins, recycle parts, and repair their own damage—Glow15 is a lifestyle plan that will make you look and feel younger. In just 15 days, you’ll begin to harness the power of autophagy to drop pounds, get glowing skin, and restore your energy through
- DIET Discover IFPC: a combination of intermittent fasting and protein cycling to lose weight—and wrinkles.
- ENERGY Drink an autophagy-activating ketogenic tea to boost your metabolism.
- EXERCISE Do less to get more out of your workouts.
- SLEEP Identify your sleep type and create a customized routine for your best rest yet.
- BEAUTY Find the newest ingredients and cutting-edge treatments to get glowing.
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$39.95
Visit product page →Gluten-Free gets Good! will show you how to easily swap out mainstream ingredients with healthy natural ones to create "shockingly delicious" gluten, corn, dairy and soy-free recipes your whole family will love! The founder of "get Real Bistro" Laura is a talented recipe innovator that stays true to her Canadian Prairie roots to bring you her family favorites. Recipes include fresh almond milk, banana muffins, fruit scones, delicious soups and salads, roast turkey dinner with fabulous gluten-free stuffing, Saskatoon pie, everyday spaghetti and meatballs, gluten-free classic white bread and tapioca pudding.
Local from Blackfoot, AB.
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$29.95
Seventy-six of the best tried-and-true homemade recipes from a bygone era, lovingly selected from the notebooks of 95-year-old Dulcie May Booker. This edition, Compiled by her granddaughter, talented foodie Natalie Oldfield, Gran’s Kitchen is sure to satisfy the current interest in traditional cookery in a very personal way. A little of the old, a little new, it is full of simple, comforting, and easy-to-make cakes, breakfasts, dinners, and desserts, as well as her secrets to award-winning baking and preserving. Not only is this book a beautiful cookbook, but it is also filled with wonderful family love and community spirit. At times achingly nostalgic, Gran’s Kitchen is peppered with reminiscences and photographs of a once-typical but now disappearing lifestyle of pastoral dances and neighborhood dressmakers. Laden with warm, gorgeous, full-page images, it is the perfect gift for a grandmother, or a granddaughter.Visit product page → -
$19.95
Visit product page →Easy to make and delicious to eat, protein pancakes have the same all-American taste of their carb-heavy counterparts, but are oh-so-much better for a body. With high-protein ingredients like quinoa, oatmeal, eggs, nuts, and various flours, more than 50 recipes include:
- Honey Banana Pancakes
- Dark Chocolate Pancakes
- Apple Cinnamon Pancakes
- Chai Pancakes
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